You will look like a rookie with no appreciation for the flavor the chef has expertly dedicated his life to creating. Ginger is for refreshing palate in between pieces, not for adding to sushi. It should never ever be added to something given to you to eat.But if you’re handed a beautiful piece of sushi, feel free to pick it up with your fingers. If you get some beautifully diced toro or anything else on its own with no rice, use your chopsticks. It’s totally ok to eat sushi pieces with your fingers, but sashimi is a no no.Rice soaks up too much soy, and can be seen as insulting to the delicate dish the chef has prepared. If you want a touch of soy sauce (don’t dunk) then turn your piece of sushi over so that the soy only touches the fish. Your rice should never come in contact with soy sauce.Here’s a few things that should never happen at a real Omakase sushi experience, anywhere in the world, and particularly in a place where chefs are passionate… But as a guest in any country, or even resident in your own, you should always attempt to make a genuine effort to “do as the Romans” or in this case, as the Japanese do.
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